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Wattleseed Extract Recipe

Wattleseed Extract Recipe


1/4 cup ground and roasted wattleseed

1 cup water

1 cup sugar


  1. Combine in a small heavy based saucepan and gently simmer for 30 minutes
  2. Cover and allow to cool overnight. Strain and bottle.



  • Add split vanilla bean to the pan after removing from the heat. Allow to infuse overnight. Remove the bean with straining
  • Use brown sugar for a rich and pungent extract, great for using with chocolate dishes
  • Add mixture to vanilla ice-cream for a delightfully different dessert scone



Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman