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Native All Spice

Native All Spice


1 tsp ground cinnamon

1 tsp ground lemon myrtle

1 tsp ground cinnamon myrtle

1 tsp ground nutmeg

1/2 tsp Tasmanian pepper

1 tsp roasted wattleseed


  1. Grind and/or mix the above ingredients and store in an airtight container


Chef's note: Depending on you personal preference you can add 1/2 the amount of cinnamon and add 1/2 tsp ground cloves


Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman