Native All Spice

Native All Spice

Ingredients:

1 tsp ground cinnamon

1 tsp ground lemon myrtle

1 tsp ground cinnamon myrtle

1 tsp ground nutmeg

1/2 tsp Tasmanian pepper

1 tsp roasted wattleseed

Method:

1. Grind and/or mix the above ingredients and store in an airtight container

Chef's note: Depending on you personal preference you can add 1/2 the amount of cinnamon and add 1/2 tsp ground cloves

Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman