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Lemon Myrtle Custard Tart

Lemon Myrtle Custard Tart

Filling Ingredients:

500ml milk

200ml cream

3/4 cup sugar

4 tbsp custard powder

10g lemon myrtle ground

1 drop ONLY lemon mrytle oil


  1. Place milk and sugar ground lemon myrtle in a saucepan and heat when almost boiling (blend with a little milk) add the custard powder cook on low heat until thick, leave to cool
  2. Whip cream add lemon myrtle oil and fold into cool custard
  3. Pour into tart shell and serve

Chef's note: Add Rivermint to milk for extra flavour


Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman