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Honey and Wattleseed Popcorn

Honey and Wattleseed Popcorn


3 cups of cooked popcorn

1/4 cup butter

1/2 cup brown sugar

1/2 cup honey

3 tbsp roasted wattleseed


  1. Place butter, sugar and honey on saucepan on a low heat. Bubble will form
  2. Add Wattleseed
  3. In a large bowl place the popcorn pour over caramel and stir well
  4. Evenly spread on to a prepared tray lined with grease proof paper, until cooled
  5. Place in airtight container in the fridge or simply eat immediately!

Chef's Note: Do not touch the popcorn as it is very hot and can burn

Variations: omit the wattleseed and add lemon myrtle (ground)


Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman