Easy Wattleseed Chocolate Mousse
Ingredients:
300ml cream
200g dark chocolate, chopped
1 level tbsp ground wattleseed
2 eggs, lightly whisked
3 tbsp Marsala (or any coffee liquor)
Method:
- In a medium saucepan, bring the cream and wattleseed to gentle simmer.
- Place the chopped dark chocolate into a heatproof bowl and pour over the hot cream mixture
- Stir thoroughly until silky smooth
- Beat in the whisked eggs and add the Marsala or liquor
- Pour into six glasses, cover with cling film and chill overnight
Recipe from:
Bush Food Kitchen: Coo-ee Cuisine
By celebrated Aboriginal Chef Dale Chapman