Dorrigo Beer Muffins Recipe

Dorrigo Beer Muffins

Ingredients:

3 cups self raising flour

1 level tsp Dorrigo pepper, ground

1 level tsp salt

1 level tsp brown sugar

1x 350ml small bottle of beer (can substitute ginger beer)

1/2 cup grated tasty cheese

Method:

1. Preheat oven to 180C
2. In a large bowl combine all the dry ingredients
3. Make a well in the centre and pour in the bottle of beer, stirring gently until just combined
4. Spoon into muffin pan, filling to 2/3 level. Sprinkle each muffin with a little grated cheese
5. Bake for 14-18 minutes until lightly browned and springy to the touch

Serve warm with butter and cheese

Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman