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Dorrigo Beer Muffins Recipe

Dorrigo Beer Muffins


3 cups self raising flour

1 level tsp Dorrigo pepper, ground

1 level tsp salt

1 level tsp brown sugar

1x 350ml small bottle of beer (can substitute ginger beer)

1/2 cup grated tasty cheese


  1. Preheat oven to 180C
  2. In a large bowl combine all the dry ingredients
  3. Make a well in the centre and pour in the bottle of beer, stirring gently until just combined
  4. Spoon into muffin pan, filling to 2/3 level. Sprinkle each muffin with a little grated cheese
  5. Bake for 14-18 minutes until lightly browned and springy to the touch

Serve warm with butter and cheese


Recipe from:

Bush Food Kitchen: Coo-ee Cuisine

By celebrated Aboriginal Chef Dale Chapman