Easiest Roasted Wattleseed Ripple Ice Cream
Ingredients:
2 litres good quality vanilla ice cream
1/3 cup of Wattleseed extract (check wattleseed extract recipe)
Method:
- Fold wattleseed extract to soften ice cream, place in the freezer to refreeze
- Best to leave overnight
Chef's Note: Place scoop of this rich fabulous ice-cream between two wattleseed Anzac Biscuits, kids and adults alike will enjoy this spin on Eskimo pie
Recipe from:
Bush Food Kitchen: Coo-ee Cuisine
By celebrated Aboriginal Chef Dale Chapman